Very Best Sausage Balls with Honey Mustard Dipping Sauce
These sausage balls are not the standard dry, bland variety. They include an additional ingredient which adds extra flavor and moisture.
Ingredients
- 1 lb sausage room temperature
- 8 oz grated cheddar cheese
- 2 cups Bisquick baking mix
- 8 oz Chive and Onion cream cheese spread room temperature
- milk, as needed optional
Honey Mustard Dipping Sauce
- 1 cup mayonnaise
- 4 tbsp dijon mustard
- 2 tbsp yellow mustard
- 1-2 tbsp spicy mustard (to taste)
- 4 tbsp honey
- 2 tsp apple cider vinegar
- 1 tsp Adobo seasoning (or garlic salt)
Instructions
- Combine sausage and cream cheese in mixing bowl.
- Add Bisquick and stir until combined.
- Add cheese and stir until no streaks of flour remain. If the mixture feels too dry, splash a little milk into the bowl, a teaspoon at a time. Don't add too much.
- Scoop into tablespoon-sized balls and place on baking sheets covered in parchment paper.
- Place sausage balls in the refrigerator to chill before baking. Chill for at least 20 minutes.
- While sausage balls are chilling, preheat oven to 350F / 180C and prepare Honey Mustard Dipping Sauce. (Instructions below.)
- Remove sausage balls from refrigerator and bake for 20-25 minutes, or until golden and crisp on outside. Remove from baking tray and drain on paper towels. Allow to cool, then serve with prepared Honey Mustard Dipping Sauce.
Prepare Honey Mustard Dipping Sauce
- Combine mayonnaise, mustards, honey, vinegar, and Adobo seasoning in a small bowl. Whisk until completely combined. Chill in refrigerator while sausage balls are baking.
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