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–+ servings
Quick and easy dinner rolls

No-Knead Weeknight Dinner Rolls

No-Knead Weeknight Dinner Rolls are much faster and easier to make than traditional dinner rolls, but taste like they took a lot of effort.
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Prep Time 10 minutes
Cook Time 20 minutes
Rising Time 50 minutes
Total Time 1 hour 20 minutes
Course Bread
Cuisine American
Servings 10 rolls
Calories 16 kcal

Ingredients
  

  • 2 1/4 cups all purpose flour, separated 270g total
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 package or 2 1/4 teaspoons yeast
  • 1 cup very warm water 250ml
  • 2 tablespoons melted butter
  • 1 egg

Instructions
 

  • Mix 1 1/4 cups (150g) flour and the sugar, salt, and yeast in a bowl. Add water, shortening, and egg and beat with a spoon until smooth. Stir in remaining 1 cup (120g) flour until smooth. Cover bowl and let rise in warm place until doubled, about 30 minutes.
  • Grease 10 regular muffin cups. Stir down batter by beating, about 25 strokes. Spoon into muffin cups. Let rise about 20 minutes, or until batter rounds over tops of cups.
  • Heat oven to 400. Bake 15-20 minutes, or until rolls are golden brown.

Nutrition

Serving: 10gCalories: 16kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 16mgSodium: 239mgPotassium: 6mgSugar: 2gVitamin A: 24IUCalcium: 3mgIron: 1mg
Keyword dinner rolls, no-knead, quick dinner rolls
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