If using a bread machine: add the ingredients in the order listed. Select the "Dough" cycle. This cycle kneads the dough and allows for the first rise. Once the cycle is complete, turn out dough onto a lightly floured counter. Press into a rectangle the width of the loaf pan and then roll tightly. Tuck ends under to fit into the loaf pan. Cover and leave in a warm place to rise for 90 minutes, or until the loaf rises above the pan. Bake at 375F for 35-40 minutes, until the interior of the loaf reaches 190F, or until the loaf is golden brown and the bottom sounds hollow when tapped.

If using a stand mixer: Add ingredients to mixing bowl and mix on low speed with a dough hook until a dough starts to come together. Knead for about 8-10 minutes. Cover and let rise about 90 minutes, or until doubled in volume. Continue with instructions above.