Chewy Chocolate Chip Skillet Cookie
This chewy, gooey, restaurant-style chocolate chip skillet cookie is perfect served warm with vanilla ice cream. Also called a pizookie.
Ingredients
- 2 1/2 cups all purpose flour 300g
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter, softened (2 sticks) 227g
- 1 cup sugar 200g
- 1 cup brown sugar 200g
- 2 tsp vanilla paste or extract
- 3 eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350 F / 177 C / gas mark 4. Butter a 10-inch cast iron skillet.
- Combine flour, baking soda, and salt in a small bowl. In large mixing bowl, cream butter about 1-2 minutes. Add sugars and cream together until lighter in color and fluffy, about 2 minutes. Add eggs and vanilla and mix until combined. Pour the flour mixture into the butter/sugar mixture and stir just until combined. Stir in chocolate chips.
- Spread dough into prepared cast iron skillet. Make sure to spread evenly into edges of pan.
- Bake at 350 for about 35-45 minutes, or until the top is golden, the edges are set, and a toothpick inserted into center comes out clean. Let cool for about 15-20 minutes before cutting. Serve warm with vanilla ice cream.
Nutrition
Calories: 506kcalCarbohydrates: 85gProtein: 7gFat: 15gSaturated Fat: 8gTrans Fat: 1gCholesterol: 51mgSodium: 371mgPotassium: 285mgFiber: 4gSugar: 55gVitamin A: 89IUCalcium: 53mgIron: 4mg
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